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Creamy Banana Pumpkin Oatmeal

Creamy Banana Pumpkin Oatmeal

It's oatmeal season! Just like smoothies are one of my breakfast go-tos in the summer, oatmeal always hits the spot during the colder months, and this Creamy Banana Pumpkin Oatmeal is no exception. This recipe has a seasonal touch with the addition of pumpkin puree and some warming spices. When I make oatmeal on the stove, I always end up with just the most delicious and comforting bowl. It's also so customizable. You can add whatever you love on top -- berries, chia seeds, coconut flakes, etc. I added chocolate and peanut butter because they're basically my most important food groups. As the liquid base, you can use any time of milk or non-dairy milk.

Here's what you need for this Creamy Banana Pumpkin Oatmeal:

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

This recipe makes 1 serving. You can easily double it.

Ingredients:

 ½ cup Rolled Oats 
 1 tbsp Chia Seeds or Flaxmeal
 1 tsp Cinnamon
 1 tsp Pumpkin Spice
 1 Ripe Banana, Mashed (1/2 also works)
 1 tbsp Pumpkin Purée 
 1 cup Milk or Non-Dairy Milk
 2 Scoops Collagen (or 1 large scoop of protein powder) - Optional
 ¼ cup Chocolate Chips for Sprinkling
 1 tbsp Nut Butter of your Choice

Directions:

1

Mash ripe banana and set aside.

2

To a small pot, add almond milk, pumpkin puree, banana, oats, flax/chia and spices. If you are adding collagen or protein powder, you can add that here. Mix all ingredients well in the pot. I used a spatula, it is easy to mix and gather everything from the sides of the pot when it cooks.

3

Set heat to medium and bring to a slight boil. Continue to mix everything as it cooks. This takes about 5 minutes. You know it is ready when all the liquid is absorbed by the oats. You still want it to be creamy though and not too dry so be careful not to overcook.

4

When it’s ready, pour into a bowl and drizzle with nut butter and chocolate chips. You can also add fruit, nuts or whatever else you love. Enjoy!

If you loved this Creamy Banana Pumpkin Oatmeal, make sure to check out some of my other recipes!

Ingredients

 ½ cup Rolled Oats 
 1 tbsp Chia Seeds or Flaxmeal
 1 tsp Cinnamon
 1 tsp Pumpkin Spice
 1 Ripe Banana, Mashed (1/2 also works)
 1 tbsp Pumpkin Purée 
 1 cup Milk or Non-Dairy Milk
 2 Scoops Collagen (or 1 large scoop of protein powder) - Optional
 ¼ cup Chocolate Chips for Sprinkling
 1 tbsp Nut Butter of your Choice
Creamy Banana Pumpkin Oatmeal
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