This Pumpkin Honeycrisp Smoothie is a great fall breakfast, and especially perfect for those transition days -- when it feels like it should be fall, but it's still 80 degrees outside! I love the mix of pumpkin and frozen apples -- it makes the smoothie both sweet and tart. I hope you enjoy!
Here's what you need for this Pumpkin Honeycrisp Smoothie:
- Unsweetened almond milk -- whatever brand you're loving right now!
- Banana
- Unsweetened pumpkin puree -- you can find this in the baking aisle of most grocery stores, just make sure it's not labeled "pumpkin pie filling"
- Collagen
- Chia seeds
- Chopped and frozen apple
- Almond butter -- the Georgia Grinders Variety Pack has some awesome nut butters to try, including almond butter!
Ingredients:
½ cup Unsweetened Almond Milk
1 Banana
⅓ cup Unsweetened Pumpkin Puree
2 scoops Collagen
1 tbsp Chia Seeds
½ cup Apple, chopped and frozen
1 tbsp Almond Butter
Dash of cinnamon
Ice
Directions:
1
Add unsweetened almond milk to blender followed by the remaining ingredients. Blend on high until well combined and to your desired thickness!
If you loved this Pumpkin Honeycrisp Smoothie, make sure to check out some of my other recipes!
- Peanut Butter & Jelly Smoothie
- Healthy Chocolate "Milkshake" Breakfast Smoothie
- Creamy Banana Pumpkin Oatmeal
Ingredients
½ cup Unsweetened Almond Milk
1 Banana
⅓ cup Unsweetened Pumpkin Puree
2 scoops Collagen
1 tbsp Chia Seeds
½ cup Apple, chopped and frozen
1 tbsp Almond Butter
Dash of cinnamon
Ice