Pumpkin Honeycrisp Smoothie

Pumpkin Honeycrisp Smoothie

This Pumpkin Honeycrisp Smoothie is a great fall breakfast, and especially perfect for those transition days -- when it feels like it should be fall, but it's still 80 degrees outside! I love the mix of pumpkin and frozen apples -- it makes the smoothie both sweet and tart. I hope you enjoy!

Here's what you need for this Pumpkin Honeycrisp Smoothie:

Prep Time5 minsCook Time1 minTotal Time6 mins

Ingredients:

 ½ cup Unsweetened Almond Milk
 1 Banana
  cup Unsweetened Pumpkin Puree
 2 scoops Collagen
 1 tbsp Chia Seeds
 ½ cup Apple, chopped and frozen
 1 tbsp Almond Butter
 Dash of cinnamon
 Ice

Directions:

1

Add unsweetened almond milk to blender followed by the remaining ingredients. Blend on high until well combined and to your desired thickness!

If you loved this Pumpkin Honeycrisp Smoothie, make sure to check out some of my other recipes!

Ingredients

 ½ cup Unsweetened Almond Milk
 1 Banana
  cup Unsweetened Pumpkin Puree
 2 scoops Collagen
 1 tbsp Chia Seeds
 ½ cup Apple, chopped and frozen
 1 tbsp Almond Butter
 Dash of cinnamon
 Ice

Directions

1

Add unsweetened almond milk to blender followed by the remaining ingredients. Blend on high until well combined and to your desired thickness!

Pumpkin Honeycrisp Smoothie

One thought on “Pumpkin Honeycrisp Smoothie

  1. YOU ARE A GENIUS! I am a big fan of smoothies (eat one almost every morning) but I never thought to add pumpkin. I left out the chia seeds and collagen, and it was still PERFECT. It seriously tastes like pumpkin pie. This is going on repeat!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.