Hello Crispy Dark Chocolate Bark! The perfect dessert for a Valentine treat. Enjoy this recipe with a loved one for Valentine's Day or for any special occasion! Honestly, the type of thing I keep in the freezer and enjoy whenever I feel like it! I love this recipe because it always satisfies any sweet tooth and is the perfect amount of sweetness in this recipe. I had so much fun making these and I am especially excited to share them with all of you!
For this recipe, I use a few of my Inspired Organics baking essentials! IO is my GO-TO for so much of my cooking and baking needs. They make incredible organic products and are a Michigan local brand that I have known and loved for many years! For this recipe, I used their Rice Crisp Cereal, Almond Butter (just almonds!), and lastly, their Coconut Oil. Inspired Organics have many staple items for your kitchen that are typically used on a daily basis. I truly can't recommend their products enough! You can learn where you can find them near you in their store locator here.
What you will need for this Crispy Dark Chocolate Bark Recipe:
- Microwave Safe Bowl
- Cookie Sheet
- Parchment Paper
- Non-Stick Spray
- Dark Chocolate
- Almond Butter
- Coconut Oil
- Vanilla Extract
- Rice Crisp Cereal
- Sea salt, White Chocolate Chips, Festive Sprinkles (optional)
Ingredients
Directions
In a microwave-safe bowl, add chocolate, oil and vanilla. Microwave power medium for 1- 2 minutes. Stir every minute. Depending on your microwave, this may take longer so keep an eye on it so it doesn’t get too hot and fizzle.
Once fully melted, add creamy almond butter to the bowl. Mix well.
Lastly, add in rice crisp cereal and mix again.
Line a cookie sheet with wax or parchment paper. If it is parchment paper, give it a little spray with nonstick spray.
Pour mixture evenly on the cookie sheet and spread with a spatula. You want it to be 1/4 inch thick or less. Once spread fully, feel free to add sprinkles and sea salt. Or even some more chocolate. Whatever you love!
Freeze for 2-3 hours.
Remove from the freezer and break into pieces. Enjoy! Store in the freezer and enjoy whenever!
Thank you to my amazing partners are Inspired Organics for sponsoring the development of this recipe content. I love working with brands that are aligned with my values and make incredible products!
If you loved this recipe of Crispy Chocolate Bark, make sure to check out some of my other recipes!
- Candy Cane White Chocolate Brownies
- Vegan Brownie Batter Peppermint Patties
- Double Dark Chocolate Sea Salt Cookies
Ingredients
Directions
In a microwave-safe bowl, add chocolate, oil and vanilla. Microwave power medium for 1- 2 minutes. Stir every minute. Depending on your microwave, this may take longer so keep an eye on it so it doesn’t get too hot and fizzle.
Once fully melted, add creamy almond butter to the bowl. Mix well.
Lastly, add in rice crisp cereal and mix again.
Line a cookie sheet with wax or parchment paper. If it is parchment paper, give it a little spray with nonstick spray.
Pour mixture evenly on the cookie sheet and spread with a spatula. You want it to be 1/4 inch thick or less. Once spread fully, feel free to add sprinkles and sea salt. Or even some more chocolate. Whatever you love!
Freeze for 2-3 hours.
Remove from the freezer and break into pieces. Enjoy! Store in the freezer and enjoy whenever!
