Peanut butter literally runs in my veins! I love it so so much. This was my first time making it myself. I wanted to make a flavor of some sort and of course, coffee came to mind! It was actually super easy. All you need are peanuts, coffee grinds, coconut oil, and a really powerful food processor. Check check check! I hope you enjoy!
1tbspCoconut Oil (I used Refined, it has less of a coconut taste)
Directions:
1
Add peanuts into a food processor. Set to high for 2 -3 minutes until it starts to form a paste-like texture.
2
Add in coffee grinds and coconut oil to the processor. Set to high and mix for another 2-3 minutes until it forms a liquidy consistency. Pour into a mason jar and enjoy! I would store this in the cupboard for 1-2 weeks and in the fridge for 3 weeks.
Note - depending on the power of your food processor, you will need to mix for longer than the times indicated above. In my old less powerful food processor, I had to mix for roughly 10 minutes to make nut butter.
Ingredients
2cupsRoasted Peanuts (Salted or Unsalted works)
1tbspCoffee (Fresh Coffee Grinds, brewed)
1tbspCoconut Oil (I used Refined, it has less of a coconut taste)
Directions
1
Add peanuts into a food processor. Set to high for 2 -3 minutes until it starts to form a paste-like texture.
2
Add in coffee grinds and coconut oil to the processor. Set to high and mix for another 2-3 minutes until it forms a liquidy consistency. Pour into a mason jar and enjoy! I would store this in the cupboard for 1-2 weeks and in the fridge for 3 weeks.
Note - depending on the power of your food processor, you will need to mix for longer than the times indicated above. In my old less powerful food processor, I had to mix for roughly 10 minutes to make nut butter.
