This past weekend I had my favorite Jeni's flavor "Salted Peanut Butter w/ Chocolate Flecks" and I thought to myself that I wanted to try to create a nice cream version. So I did! And it turned out so good! Can't wait for you guys to make this. I think you will love! Happy ice cream making.
Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients:
4Frozen Bananas
⅓cupAlmond Milk
2tspVanilla Extract
3tbspMaple Syrup
Sea Salt
3tbspPeanut Butter (for mixing in, you can add less or more)
½cupDairy Free Chocolate Chips
Directions:
1
Add frozen bananas and almond milk into a high speed blender and blend until it is smooth.
2
Add in sea salt, maple syrup and vanilla and blend again until those are mixed in.
3
Line a loaf pan with parchment paper and pour mixture into it. Pour peanut butter on top and use a spoon to mix the peanut butter well with the mixture. You want to create swirls.
4
Add in chocolate chips and mix again. Smooth out the mixture and place in the freezer overnight (or for 3 hours). Scoop into a bowl when ready to eat.
Ingredients
4Frozen Bananas
⅓cupAlmond Milk
2tspVanilla Extract
3tbspMaple Syrup
Sea Salt
3tbspPeanut Butter (for mixing in, you can add less or more)
½cupDairy Free Chocolate Chips
Directions
1
Add frozen bananas and almond milk into a high speed blender and blend until it is smooth.
2
Add in sea salt, maple syrup and vanilla and blend again until those are mixed in.
3
Line a loaf pan with parchment paper and pour mixture into it. Pour peanut butter on top and use a spoon to mix the peanut butter well with the mixture. You want to create swirls.
4
Add in chocolate chips and mix again. Smooth out the mixture and place in the freezer overnight (or for 3 hours). Scoop into a bowl when ready to eat.
