ABC Banana Muffins (Almond Butter & Chocolate)

ABC Banana Muffins

I love these ABC Banana Muffins! These are one of the most popular muffin recipes on the blog and that is because they are SO easy to make and taste ah-mazing! Very moist (sorry not sorry), chocolatey and satisfying. I love the mix of almond butter and dark chocolate chips. Such a good combination! You can also use any nut butter you love - peanut butter, pecan butter, cashew butter - you name it. This recipe is super versatile with that. 

Here's what you need for these ABC Banana Muffins:

  • Almond Butter - or your fave nut butter as I said. You want it to be creamy / drippy nut butter so nothing too hard or cold. If yours is hard/cold make sure to melt it slightly so that it will mix well.
  • Avocado Oil - So underrated to bake with! It has a very neutral taste. Plus, very healthy!
  • Eggs
  • Maple Syrup - you can also use honey in place of this if you do not like maple. 
  • Vanilla - duh, it's a baked good 🙂
  • Almond Flour - My fave gluten free flour to bake with! Best texture in my opinion.
  • Baking Soda
  • Chocolate Chips - You can use dairy-free dark chocolate or any chocolate chips you love. A cut up chocolate bar also works. You can also mix in nuts too!

These last in the fridge for about 3-4 days or in the freezer for up to 3-4 weeks. Just zap it in the microwave when you want to eat from frozen! Easy peasy.

**To make a LOAF - add 1/2 C more flour**

Prep Time10 minsCook Time25 minsTotal Time35 mins

This recipe makes 12 muffins.

Ingredients:

 2 Spotty Mashed Bananas
 2 Eggs
 2 tbsp Avocado Oil
 ¼ cup Maple Syrup
 ¼ cup Creamy Almond Butter
 ½ tsp Vanilla
 ½ tsp Baking Soda
 1.50 cups Almond Flour (add 1/2 C more flour when making a loaf)
 1 cup Dairy Free Chocolate Chips (you can sprinkle some on top too in addition to mixing in)

Directions:

1

Preheat oven to 350.

2

Combine bananas, eggs, avocado oil, maple syrup, almond butter and vanilla in a large mixing bowl. Mix with a hand mixer until well combined.

3

Add in baking soda and flour. Mix well again and then add chocolate chips.

4

Line/ grease a muffin tin and fill 3/4 the way with batter. Add more chocolate chips on top. Bake for 20 minutes. Enjoy!

To make a loaf - grease/line a loaf pan and fill it with the batter. Bake for 55 minutes.

MUFFINS WITH CHOCOLATE CHIPS MIXED IN:

Gluten free almond butter chocolate banana muffins

MUFFINS WITH CHOCOLATE CHIPS ON TOP:

Gluten Free Almond Butter Chocolate Muffins

Chocolate Chip Banana Bread

Gluten free almond butter chocolate banana muffins

 

Gluten Free Almond Butter Chocolate Muffins Pin

Ingredients

 2 Spotty Mashed Bananas
 2 Eggs
 2 tbsp Avocado Oil
 ¼ cup Maple Syrup
 ¼ cup Creamy Almond Butter
 ½ tsp Vanilla
 ½ tsp Baking Soda
 1.50 cups Almond Flour (add 1/2 C more flour when making a loaf)
 1 cup Dairy Free Chocolate Chips (you can sprinkle some on top too in addition to mixing in)

Directions

1

Preheat oven to 350.

2

Combine bananas, eggs, avocado oil, maple syrup, almond butter and vanilla in a large mixing bowl. Mix with a hand mixer until well combined.

3

Add in baking soda and flour. Mix well again and then add chocolate chips.

4

Line/ grease a muffin tin and fill 3/4 the way with batter. Add more chocolate chips on top. Bake for 20 minutes. Enjoy!

To make a loaf - grease/line a loaf pan and fill it with the batter. Bake for 55 minutes.

ABC Banana Muffins (Almond Butter & Chocolate)

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