Orange Sesame Ginger Salmon & Broccoli

Orange Ginger Sesame Salmon and Broccoli

Orange Sesame Ginger Salmon - if you love salmon and sesame- you will love this one! I used the Inspired Organics Orange Sesame Ginger dressing and marinade. It is absolutely delish and dairy-free too! This gave both the salmon and broccoli so much flavor. This dressing would also go well with chicken! Inspired Organics has a great line of dressings and marinades! Find out where you can purchase them near you here. I also used Inspired Organics Olive Oil for this recipe to roast the broccoli. It is such a staple in my kitchen!

Ok, let's get to it.

What you need for this recipe:

  • Salmon Filet (or 2 if you are 2 people)
  • Bag of Broccoli Florets or Full Head of Broccoli
  • Orange Sesame Ginger Dressing - I used Inspired Organics
  • Extra Virgin Olive Oil - I used Inspired Organics
  • Sea Salt to taste 
  • Sesame Seeds

*You can easily double this recipe by adding an extra piece of Salmon*

Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Ingredients:

 1 Salmon Filet (or 2 if you are making for 2 people)
 12 oz Bag of Broccoli Florets or Full Head of Broccoli
  cup Orange Sesame Ginger Dressing
 ¼ cup Extra Virgin Olive Oil
 Sesame Seeds
 Sea Salt to Taste

Directions:

1

Preheat oven to 400.

2

Add Orange Sesame Ginger dressing to a reusable zip bag (or Tupperware) with salmon. Move around so salmon gets coated in the dressing. Let it marinate in the fridge for 30-60 minutes.

*If you do not have time to get it fully marinate, that is okay. Just make sure it is coated well*

3

While salmon is marinating, prepare the broccoli. Line and grease a cookie sheet. Add broccoli florets evenly on the sheet. Coat with olive oil, sea salt and a light drizzle of the orange sesame ginger dressing. Sprinkle with sea salt. Place in the oven for 15 minutes on the middle rack.

4

Remove salmon from the fridge and place it in a pyrex (or baking dish). Sprinkle generously with sesame seeds. Once the 15-minute oven timer for the broccoli goes off, add the salmon to the oven. Cook both together for another 10 minutes.

5

After 10 minutes, remove broccoli from the oven. Set oven to broil and broil salmon for an additional 1-2 minutes to get it a little crispy!

6

Serve together and enjoy it!

Orange Sesame Ginger Salmon PIN

Thank you to Inspired Organics for partnering with me on the development of this recipe! I love working with brands that help me and my community champion a healthy (and delicious) lifestyle.

 

Ingredients

 1 Salmon Filet (or 2 if you are making for 2 people)
 12 oz Bag of Broccoli Florets or Full Head of Broccoli
  cup Orange Sesame Ginger Dressing
 ¼ cup Extra Virgin Olive Oil
 Sesame Seeds
 Sea Salt to Taste

Directions

1

Preheat oven to 400.

2

Add Orange Sesame Ginger dressing to a reusable zip bag (or Tupperware) with salmon. Move around so salmon gets coated in the dressing. Let it marinate in the fridge for 30-60 minutes.

*If you do not have time to get it fully marinate, that is okay. Just make sure it is coated well*

3

While salmon is marinating, prepare the broccoli. Line and grease a cookie sheet. Add broccoli florets evenly on the sheet. Coat with olive oil, sea salt and a light drizzle of the orange sesame ginger dressing. Sprinkle with sea salt. Place in the oven for 15 minutes on the middle rack.

4

Remove salmon from the fridge and place it in a pyrex (or baking dish). Sprinkle generously with sesame seeds. Once the 15-minute oven timer for the broccoli goes off, add the salmon to the oven. Cook both together for another 10 minutes.

5

After 10 minutes, remove broccoli from the oven. Set oven to broil and broil salmon for an additional 1-2 minutes to get it a little crispy!

6

Serve together and enjoy it!

Orange Sesame Ginger Salmon & Broccoli

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.