Holiday Inspired Cheese & Fruit Board with Angelic Bakehouse Sprouted Crisps
Holiday time is the best, there really is nothing better than all of the get togethers with family and friends. Putting together different cheese and fruit boards is one of my favorite ways to host- they make for an easy and delicious addition to any event.
I personally don't eat meat, so I love keeping these simple with the basic elements of a good fruit / cheese board. Your board has got to cover sweet and savory with different types various kinds of cheese. Most importantly, you need something crispy to enjoy it all. My favorite part of this cheese/fruit board is Angelic Bakehouse's new Angelic Crisps. These crisps come in the four flavors- Fig & Tarragon, Blueberry & Zesty Lemon, Harissa Green Chille & Sweet Potato, and Pickled Sweet Onion & Beet. The flavors are all super unique and delicious! As all Angelic Bakehouse products, these are made with sprouted and fresh pressed grains. They are super healthy, easy to digest and contain less gluten. My personal fave is the Harissa Green Chile and the Blueberry & Zesty Lemon with brie cheese! I highly recommend. These add a ton of flavor to your board! Plus, you can also enjoy them on their own. They are delish! I promise your guests will love. And of course, this board goes great with a glass of wine 🙂 You find the crisps and other amazing Angelic Bakehouse goodies on their store locator here.Â
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Ingredients:
Green Grapes
Strawberries
Cranberry Coated Goat Cheese
Brie
Pecorino
Wisconsin Cheddar
Angelic Bakehouse Crisps
Directions:
1
Arrange all ingredients nicely on board or plate of choice.
2
Serve and enjoy!
Thank you to Angelic Bakehouse for sponsoring the development of this recipe. I am proud to work with a brand that values healthy eating and living just like me. Learn more about Angelic Bakehouse here.Â
Ingredients
Green Grapes
Strawberries
Cranberry Coated Goat Cheese
Brie
Pecorino
Wisconsin Cheddar
Angelic Bakehouse Crisps
Directions
1
Arrange all ingredients nicely on board or plate of choice.
2
Serve and enjoy!