Name: Classic Chocolate Chip Peanut Butter Cookies (GF)
Ingredients: 1 Egg; ¼ cup Coconut Oil (Melted & Cooled); ¼ cup Pure Maple Syrup; ⅓ cup Creamy Natural Peanut Butter; ¼ cup Coconut Sugar; 1 tsp Pure Vanilla Extract; ½ tsp Baking Soda; 1 cup Almond Flour (not meal, you want it to be fine); 1 cup Dark Chocolate Chips or Dairy Free Chocolate Chips

This recipe is one of my favorites! You cannot go wrong with a classic and chocolate chip cookies! You can replace the peanut butter with another nut butter of your choice if that suits you! ENJOY!

CategoryBreakfast, Cookies, Dessert, Gluten Free, On the go

Yields1 Serving

Ingredients:

1 Egg

¼ cup Coconut Oil (Melted & Cooled)

¼ cup Pure Maple Syrup

⅓ cup Creamy Natural Peanut Butter

¼ cup Coconut Sugar

1 tsp Pure Vanilla Extract

½ tsp Baking Soda

1 cup Almond Flour (not meal, you want it to be fine)

1 cup Dark Chocolate Chips or Dairy Free Chocolate Chips

Directions:

Preheat oven to 350.

Mix wet ingredients in a bowl.

Add in dry ingredients to the wet until a dough forms. Add in chocolate chips and mix again.

Line a cookie sheet in parchment paper and spray with a little coconut oil. Using an ice cream scooper, scoop batter onto a cookie sheet in circles. They will flatten as they bake, so do not flatten them. This will allow them to be thick and chewy instead of crunchy.

Bake for 8 - 10 mins on 350.

For more of my cookie recipes check out my Gluten Free White Chocolate Chip Cookies, Banana Peanut Butter Chocolate Chip Cookies, Nut Butter Chocolate Chip Cookies, Loaded GF Oatmeal Cookies, and Vegan Double Chocolate Protein Cookies!

Ingredients