Hello Chocolate Peanut Butter Bites - but make it FESTIVE! Just in time for December 🙂 The holidays are all about TREATS! I love making homemade goodies to enjoy during this time. Especially when they are this easy and delicious. I am a die-hard peanut butter chocolate kinda gal and when all the Halloween candy ran out, I had to make something like these bites! I also wanted to make them holiday-themed of course! They are made with simple ingredients like Inspired Organics creamy peanut butter (it's the BEST!), maple syrup, and coconut oil. Inspired Organics has been my long-time go-to for baking staples and pantry staples.Â
You can check out their full product line here and store locator here.Â
For these festive chocolate peanut butter bites you need:Â
- Creamy Peanut Butter (I used Inspired Organics)
- Maple Syrup (I used Inspired Organics)
- Vanilla Extract
- Cocoa Powder (not cacao powder - big difference)
- Chocolate Chips
- Coconut Oil (I used Inspired Organics)
- Festive SprinklesÂ
Enjoy and happy holidays to all 🙂
In a mixing bowl combine creamy peanut butter, maple syrup, vanilla extract. Mix well until consistent.
Add in cocoa powder and mix again well.
Roll into 8-10 small balls (about 1-1.5 inches) and lay on a plate or cookie sheet.
Place balls in the freezer for 1 hour.
Make the chocolate coating/drizzle when the balls are frozen. Melt chocolate chips and coconut oil on medium in the microwave. Should take about 1-2 minutes with mixing in between.
Remove balls from freezer and coat / drizzle with the chocolate sauce. Add sprinkles on top and place back in freezer for another 30 mins to an hour.
Store in freezer! Enjoy!
If you loved these, you will also love Candy Cane White Chocolate Brownies and Pumpkin Spice Oatmeal Muffins.
Thank you to Inspired Organics for sponsoring the development of this recipe. They are a fabulous brand and a long-time partner of this blog!
Ingredients
Directions
In a mixing bowl combine creamy peanut butter, maple syrup, vanilla extract. Mix well until consistent.
Add in cocoa powder and mix again well.
Roll into 8-10 small balls (about 1-1.5 inches) and lay on a plate or cookie sheet.
Place balls in the freezer for 1 hour.
Make the chocolate coating/drizzle when the balls are frozen. Melt chocolate chips and coconut oil on medium in the microwave. Should take about 1-2 minutes with mixing in between.
Remove balls from freezer and coat / drizzle with the chocolate sauce. Add sprinkles on top and place back in freezer for another 30 mins to an hour.
Store in freezer! Enjoy!
