Blueberry and lemon go together so well, especially in muffin form! These are a great gluten free muffin for your weekend baking or meal prep to enjoy throughout the week. I love baking with greek yogurt because it adds that extra protein and makes for a great texture! You can swap out any berry here, but I love blueberries the best with lemon. Enjoy!
Prep Time 10 minsCook Time 25 minsTotal Time 35 mins
Ingredients:
2 Organic Eggs
1 cup Greek Yogurt or Skyr Yogurt
⅓ cup Pure Maple Syrup
½ Small Lemon Squeezed
1 tsp Vanilla
1 cup Frozen or Fresh Blueberries (I like the small frozen ones)
1 tsp Lemon Zest (I used most of the small lemon)
2 cups GF Oat Flour
2 tbsp Organic Coconut Sugar
2 tbsp Organic Chia Seeds
1 tsp Baking Soda
Directions:
2 In a big bowl mix eggs with Greek yogurt, maple syrup, vanilla and lemon juice. Mix well with a whisk or hand mixer.
3 Add in coconut sugar, baking soda and chia seeds and mix well.
4 Add in gluten free oat flour (or blend rolled oats to create flour). Mix well until sticky thick batter forms.
5 Add in lemon zest and blueberries and mix one last time.
6 Line a muffin tin with baking cups or grease with coconut oil spray. Evenly scoop batter into 12 muffins.
*In this picture I used a individual square muffin tin / brownie tin*
7 Bake for 25 minutes. Let cool and enjoy!
Ingredients 2 Organic Eggs
1 cup Greek Yogurt or Skyr Yogurt
⅓ cup Pure Maple Syrup
½ Small Lemon Squeezed
1 tsp Vanilla
1 cup Frozen or Fresh Blueberries (I like the small frozen ones)
1 tsp Lemon Zest (I used most of the small lemon)
2 cups GF Oat Flour
2 tbsp Organic Coconut Sugar
2 tbsp Organic Chia Seeds
1 tsp Baking Soda
Directions 2 In a big bowl mix eggs with Greek yogurt, maple syrup, vanilla and lemon juice. Mix well with a whisk or hand mixer.
3 Add in coconut sugar, baking soda and chia seeds and mix well.
4 Add in gluten free oat flour (or blend rolled oats to create flour). Mix well until sticky thick batter forms.
5 Add in lemon zest and blueberries and mix one last time.
6 Line a muffin tin with baking cups or grease with coconut oil spray. Evenly scoop batter into 12 muffins.
*In this picture I used a individual square muffin tin / brownie tin*
7 Bake for 25 minutes. Let cool and enjoy!
Gluten Free Lemon Blueberry Chia Muffins
Hi! Can I use almond flour instead of oat?
Yes! If it’s fine almond flour and not almond meal you should be good!!
These were delicious, but not very sweet. If you have a sweet tooth like me you can easily solve this by adding honey on top!
Awesome!
I just went blueberry picking yesterday and can’t wait to make these, they look amazing! Could I use GF all purpose flour instead of oat flour? Also, did you use plain, unsweetened greek yogurt?
So exciting! I used plain, unsweetened greek yogurt. I have not tested that flour, but I think it could work 🙂 Enjoy!