Gluten Free Pumpkin Chocolate Chip Bread

Gluten Free Pumpkin Chocolate Chip Bread

pumpkin chocolate chip banana bread 🧡 an OG fave from the blog I make year after year! Literally made this this morning. It’ll make your house smell like heaven 🎃 You gotta make this! Recipe below.

Makes 1 loaf:

2 very ripe bananas
1/2 c pumpkin puree
1/2 c maple syrup
1 tsp vanilla extract
1 flax egg or egg (flax egg: 3 tbsp water & 1 tbsp flaxmeal, mix and let sit for 7-10 minutes)
2 c flour - I did 1 cup gf oat and 1 cup almond flour. love this combo for that moist texture!
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 c choc chips (dairy free if making it vegan). You can also used chopped nuts.

Preheat oven to 350.

Make flax egg and set aside.

Mix wet ingredients well - pumpkin puree, mashed banana, maple syrup, and vanilla. Add flax egg (or real egg) when it’s ready.

Add in dry ingredients - flour, cinnamon, pumpkin spice, baking soda and baking powder. Mix well until a smooth batter is formed.

Fold in chocolate chips.

Grease / line a loaf pan and pour in batter evenly. Sprinkle with more chocolate chips.

Bake for 50 minutes. I like mine a little ‘undercooked’, but you can be the judge of that 😉 it will be fluffier if you add an egg.

Let cool for a few minutes and enjoy! Love a sprinkle of sea salt on top.

Store on the counter the first day (if it lasts the long) and in the fridge for another 2 if needed. heat for 10 seconds when you want to eat.


Check out a video of this recipe over on Instagram here.

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Gluten Free Pumpkin Chocolate Chip Bread

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