Gluten Free White Chocolate Chip Cookies

These are a healthier take on the classic chocolate chip cookie - but with white chocolate! I haven't really baked with white chocolate, but when I saw them in the store the other day I was inspired! These are made with almond flour as a base but you can also use regular flour or another gluten free alternative - such as gluten free all purpose flour. 

I used cashew butter in these as a binder, you can use any nut butter or tahini to replace that. I think cashew has the most neutral taste, so it’s a great option. These only need 12 minutes to bake and are a great option to keep in the freezer or to make on a Sunday to enjoy throughout the week. 

Prep Time10 minsCook Time12 minsTotal Time22 mins

 2 Eggs
 2 tbsp Cashew Butter
 2 tbsp Oil (Avocado or Refined Coconut)
 ½ tsp Vanilla
 ¼ cup Coconut Sugar
 1 tsp Cinnamon
 ½ tsp Baking Powder
 1.50 cups Almond Flour
 ½ cup White Chocolate Chips

1

Preheat the oven to 350.

2

Whisk eggs in a mixing bowl.

3

Add in cashew butter, vanilla, and oil. Mix until well combined.

4

Add in almond flour, coconut sugar, cinnamon and baking powder. Mix until thick dough forms.

5

Add in white chocolate chips. Lightly mix.

6

Line a cookie sheet with parchment paper and grease. Using an ice cream scooper, scoop cookies into circles onto the parchment paper. Make sure to spread them out.

7

Bake at 350 for 10-12 minutes. Let cool and enjoy!

Gluten Free White Chocolate Chip Cookies

Ingredients

 2 Eggs
 2 tbsp Cashew Butter
 2 tbsp Oil (Avocado or Refined Coconut)
 ½ tsp Vanilla
 ¼ cup Coconut Sugar
 1 tsp Cinnamon
 ½ tsp Baking Powder
 1.50 cups Almond Flour
 ½ cup White Chocolate Chips

Directions

1

Preheat the oven to 350.

2

Whisk eggs in a mixing bowl.

3

Add in cashew butter, vanilla, and oil. Mix until well combined.

4

Add in almond flour, coconut sugar, cinnamon and baking powder. Mix until thick dough forms.

5

Add in white chocolate chips. Lightly mix.

6

Line a cookie sheet with parchment paper and grease. Using an ice cream scooper, scoop cookies into circles onto the parchment paper. Make sure to spread them out.

7

Bake at 350 for 10-12 minutes. Let cool and enjoy!

Gluten Free White Chocolate Chip Cookies

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