Gnocchi Parma Rosa

Gnocchi Parma Rosa

PASTA WEEK DAY 5: GNOCCHI PARMA ROSA 🍝 These are little pillows of heaven in a classic luscious pink sauce! I hope you love it as much as me. 

Gnocchi Parma Rosa (Serves 4-6)

2 Tbsp Olive Oil

2 Tbsp Butter

1 Small Sweet Onion, Diced (Or half a large one)

1 Clove Garlic, Minced

2 Tsp Dried Basil 

1 Tsp Dried Oregano 

1/4 C Tomato Paste

2 Cans Tomato Purée, 20 oz total 

1 C Heavy Cream

1 C Parmesan, Freshly Grated (and more for topping)

2 Packs of Gnocchi (17.5 oz each)

Salt (for water)

Reserve Pasta water

Garnish - fresh pepper, fresh basil, shaved Parmesan, drizzling olive oil

Boil generously salted water in a large pot for gnocchi. 

Add olive oil and butter to a pan and heat on medium-low. 

Add diced onions and garlic. Cook down until onions are tender. 

Add dried basil, diced oregano, and tomato paste. Mix and break down tomato paste with a spatula.

Add in tomato puree, cream, and parmesan cheese. mix well and let simmer. Frequently mix until a smooth sauce is formed.

When the sauce is just about ready, add gnocchi to the boiling water. Remember, it cooks SO fast. It usually takes 2-3 minutes. Once they float to the top, remove them and add them to the sauce. 

Add a splash of water and mix well. 

Serve with fresh basil, fresh ground pepper, shaved parmesan and a drizzle of olive oil. 

ENJOY! #pastaweek #pasta #pastasauce #pinksauce #parmarosa #gnocchi #datenight #homecook #dinnerideas  

Check out a video of this recipe over on Instagram here.

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Ingredients

Directions

Gnocchi Parma Rosa

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