LOADED GF OATMEAL COOKIES

LOADED GF OATMEAL COOKIES

Yields1 Serving

Ingredients:

 ½ cup Gluten Free Rolled Oats
 ½ cup Gluten Free Oat Flour
 ¼ tsp Cinnamon
 1 Egg
  cup Natural Creamy Almond Butter
 2 tbsp Coconut Oil (Melted or Liquid)
 ¼ cup Honey
 1 tsp Vanilla
 1 cup Cookie Mix ins - Chocolate Chips, Chopped Dates, Chopped Walnuts, Chopped Cashews and Coconut Chips

Directions:

1

Preheat oven to 350.

2

Combine rolled oats, oat flour, and cinnamon in a mixing bowl and set aside.

3

In another bowl, add egg, melted coconut oil, honey, vanilla, and almond butter. Mix well with a hand mixer or stand mixer.

4

Add in flour mixture to the wet ingredients and combine well.

5

Chop your "add-ins" of choice and toss in into the mixture. Mix well with a big spoon or spatula.

6

Place cookie dough in the fridge for at least 30 minutes. This helps the cookies keep their shape when baking. When cooled, spoon into circles on a greased/lined cookie sheet and bake for 15 minutes.

7

Let cool and enjoy!

Ingredients

 ½ cup Gluten Free Rolled Oats
 ½ cup Gluten Free Oat Flour
 ¼ tsp Cinnamon
 1 Egg
  cup Natural Creamy Almond Butter
 2 tbsp Coconut Oil (Melted or Liquid)
 ¼ cup Honey
 1 tsp Vanilla
 1 cup Cookie Mix ins - Chocolate Chips, Chopped Dates, Chopped Walnuts, Chopped Cashews and Coconut Chips

Directions

1

Preheat oven to 350.

2

Combine rolled oats, oat flour, and cinnamon in a mixing bowl and set aside.

3

In another bowl, add egg, melted coconut oil, honey, vanilla, and almond butter. Mix well with a hand mixer or stand mixer.

4

Add in flour mixture to the wet ingredients and combine well.

5

Chop your "add-ins" of choice and toss in into the mixture. Mix well with a big spoon or spatula.

6

Place cookie dough in the fridge for at least 30 minutes. This helps the cookies keep their shape when baking. When cooled, spoon into circles on a greased/lined cookie sheet and bake for 15 minutes.

7

Let cool and enjoy!

LOADED GF OATMEAL COOKIES

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