Ingredients:
Directions:
Preheat oven to 350.
Combine rolled oats, oat flour, and cinnamon in a mixing bowl and set aside.
In another bowl, add egg, melted coconut oil, honey, vanilla, and almond butter. Mix well with a hand mixer or stand mixer.
Add in flour mixture to the wet ingredients and combine well.
Chop your "add-ins" of choice and toss in into the mixture. Mix well with a big spoon or spatula.
Place cookie dough in the fridge for at least 30 minutes. This helps the cookies keep their shape when baking. When cooled, spoon into circles on a greased/lined cookie sheet and bake for 15 minutes.
Let cool and enjoy!
Ingredients
Directions
Preheat oven to 350.
Combine rolled oats, oat flour, and cinnamon in a mixing bowl and set aside.
In another bowl, add egg, melted coconut oil, honey, vanilla, and almond butter. Mix well with a hand mixer or stand mixer.
Add in flour mixture to the wet ingredients and combine well.
Chop your "add-ins" of choice and toss in into the mixture. Mix well with a big spoon or spatula.
Place cookie dough in the fridge for at least 30 minutes. This helps the cookies keep their shape when baking. When cooled, spoon into circles on a greased/lined cookie sheet and bake for 15 minutes.
Let cool and enjoy!
I’m excited to try these Loaded Oatmeal Cookies. DO you know how many cookies the recipe makes?
Yes! One dozen!