My Favorite Banana Bread

Yields1 Serving

 3 Ripe Spotty Bananas
 2 Eggs
 ¼ cup Unsweetened Apple Sauce
 ¼ cup Coconut Oil (Melted and cooled or liquid)
 1 tsp Pure Vanilla Extract
 1.50 cups Oat Flour, Whole Wheat Flour or Almond Flour
 2 tbsp Flaxmeal (for extra fiber - you can omit if you like)
 ¼ cup Coconut sugar
 ½ tsp Cinnamon
 1 tsp Baking Soda
 Handful or two of dark chocolate chips

1

Preheat oven to 350.

2

Mash bananas well so that the chunks are fairly small. I love using a potato masher and cutting board. This is way faster than using a bowl and a fork.

3

Add mashed bananas, eggs, coconut oil, apple sauce and vanilla in a mixer and combine well.

4

Add baking soda, cinnamon, coconut sugar, flax meal and flour in the bowl. Mix again until the batter forms.

5

Add in chocolate chips and desired toppings.

6

Grease a mini loaf pan, large loaf pan or muffin pan with coconut oil spray. Add batter into the pan of your choice and place in the oven.

Mini loaf pan - 25 minutes
Large loaf pan - 50 minutes
Muffins - 20 minutes

Let cool and enjoy!

Ingredients

 3 Ripe Spotty Bananas
 2 Eggs
 ¼ cup Unsweetened Apple Sauce
 ¼ cup Coconut Oil (Melted and cooled or liquid)
 1 tsp Pure Vanilla Extract
 1.50 cups Oat Flour, Whole Wheat Flour or Almond Flour
 2 tbsp Flaxmeal (for extra fiber - you can omit if you like)
 ¼ cup Coconut sugar
 ½ tsp Cinnamon
 1 tsp Baking Soda
 Handful or two of dark chocolate chips

Directions

1

Preheat oven to 350.

2

Mash bananas well so that the chunks are fairly small. I love using a potato masher and cutting board. This is way faster than using a bowl and a fork.

3

Add mashed bananas, eggs, coconut oil, apple sauce and vanilla in a mixer and combine well.

4

Add baking soda, cinnamon, coconut sugar, flax meal and flour in the bowl. Mix again until the batter forms.

5

Add in chocolate chips and desired toppings.

6

Grease a mini loaf pan, large loaf pan or muffin pan with coconut oil spray. Add batter into the pan of your choice and place in the oven.

Mini loaf pan - 25 minutes
Large loaf pan - 50 minutes
Muffins - 20 minutes

Let cool and enjoy!

My Favorite Banana Bread

2 thoughts on “My Favorite Banana Bread

  1. Loving this recipe but the directions donโ€™t say where the coconut sugar is supposed to go? Iโ€™ve tried it in the batter, left out all together, and sprinkled in top. All seem to work!

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