This is one of my go to easy weeknight meals! I love comforting warm dishes with LOTS of vegetables. This one comes together in about 30 minutes. Healthy meals that do not take a ton of time are truly the best. I used a ton of Inspired Organics staples for this recipe including the Olive Oil, Canned Diced Tomatoes and Classic Marinara. The best part is this recipe is very versatile and you can switch out the vegetables with whatever you have on hand or what you feel like. Mushrooms, broccoli and peas would also be delicious! You can also pair with pasta, rice, or some fresh bread. Inspired Organics has a great line of organic pastas. I personally love the Cavatappi. Ok, let's get to the details here!
What you need:
- Extra Virgin Olive Oil
- Onion
- Bell Peppers
- Zucchini
- Canned Diced Tomatoes
- Classic Tomato Marinara Sauce
- Fresh or Frozen Shrimp
- Goat Cheese
- Fresh Spinach
- Sea Salt and Pepper
- Chili Flakes, Jalapeños and Fresh Basil for topping
This recipe serves 4 people.
Ingredients:
Directions:
Chop up vegetables (onion, pepper, zucchini, Jalapeño) and set aside. Chop up basil leaves and set aside.
Heat up 2 tbsp olive oil in a large deep set pan or pot. When hot, add in chopped onion and season with sea salt. Mix and cook for 5 minutes until translucent and slightly browned.
Add in chopped pepper and zucchini. Mix and cook for 10 minutes until vegetables are tender. Cover.
Pour in diced tomatoes and tomato sauce. Stir everything together.
Add in raw shrimp and fresh spinach. Mix well and cover and cook for 5 minutes (or until shrimp is fully cooked).
Portion out into bowls and garish with goat cheese, fresh chopped basil, fresh pepper and chili flakes. Option to serve with fresh sourdough, noodles, rice etc. ENJOY!
For more recipes with Inspired Organics check out my Gluten Free Honey Date Cake, Caprese Style Linguine Pasta, and Chunky Split Pea Quinoa Vegetable Soup.
Thank you to my long time partner Inspired Organics for sponsoring this recipe. I use and love their high quality organic products daily. I enjoy working with brands whose values align with mine. To find IO products near you, check out the link here.
Ingredients
Directions
Chop up vegetables (onion, pepper, zucchini, Jalapeño) and set aside. Chop up basil leaves and set aside.
Heat up 2 tbsp olive oil in a large deep set pan or pot. When hot, add in chopped onion and season with sea salt. Mix and cook for 5 minutes until translucent and slightly browned.
Add in chopped pepper and zucchini. Mix and cook for 10 minutes until vegetables are tender. Cover.
Pour in diced tomatoes and tomato sauce. Stir everything together.
Add in raw shrimp and fresh spinach. Mix well and cover and cook for 5 minutes (or until shrimp is fully cooked).
Portion out into bowls and garish with goat cheese, fresh chopped basil, fresh pepper and chili flakes. Option to serve with fresh sourdough, noodles, rice etc. ENJOY!
