Pumpkin Fudge Protein Candy Bars

Pumpkin Fudge Candy Bars

These pumpkin fudge protein freezer candy bars are one of favorite of all the fall recipes I have created so far! They are SO EASY, so satisfying and do not taste like a healthy dessert (that's always the goal!). The pumpkin and almond butter base creates an amazing texture that is just lightly sweetened with maple syrup. They are totally raw which makes them quick to whip up and pop in the freezer! I used my favorite Chocolate Protein Powder by Health Warrior to enhance this recipe. It is a superfood protein powder that is made with real food like chia seeds, pumpkin seeds, flax and hemp! It has a great chocolate taste that works perfectly with this recipe! I also use this protein powder in all my smoothies and baked goods.

The Fudge
 ½ cup Creamy Almond Butter (Salted)
 ¼ cup Pumpkin Puree
 ¼ cup Maple Syrup
 ¼ cup Almond Milk
 1 tbsp Cocoa Powder or Cacao
 1 Scoop Health Warrior Chocolate Superfood Protein Powder
The Chocolate Layer
 1 cup Vegan Chocolate / Chocolate Chips
 Flakey Sea Salt

1

Mix almond butter, pumpkin, maple syrup and almond milk in a mixing bowl until a thick, yet creamy fudge forms.

2

Add in cocoa and protein powder. Mix well again very well. There should be no chunks.

3

Line a loaf pan with parchment paper and grease with coconut oil spray. Pour in batter and spread out evenly with a spatula.

4

Melt 1 C chocolate chips in a microwave on medium for 2 minute so. Mix well. Pour melted chocolate on top of batter in the loaf pan. Shake to evenly spread out the chocolate. Sprinkle some sea salt on top.

5

Freeze for at least 2-3 hours.

6

Cut into bars of the size you desire and enjoy.

Pumpkin Fudge Candy Bars

 

Pumpkin Fudge Candy Bars

Pumpkin Fudge Candy Bars

Thank you to my long term partner, Health Warrior, for sponsoring this development of this recipe. I am so honored to be working with this brand! If you want to try this protein powder or any products on healthwarrior.com you can use my code SARI20 and get a discount.  

 

Ingredients

The Fudge
 ½ cup Creamy Almond Butter (Salted)
 ¼ cup Pumpkin Puree
 ¼ cup Maple Syrup
 ¼ cup Almond Milk
 1 tbsp Cocoa Powder or Cacao
 1 Scoop Health Warrior Chocolate Superfood Protein Powder
The Chocolate Layer
 1 cup Vegan Chocolate / Chocolate Chips
 Flakey Sea Salt

Directions

1

Mix almond butter, pumpkin, maple syrup and almond milk in a mixing bowl until a thick, yet creamy fudge forms.

2

Add in cocoa and protein powder. Mix well again very well. There should be no chunks.

3

Line a loaf pan with parchment paper and grease with coconut oil spray. Pour in batter and spread out evenly with a spatula.

4

Melt 1 C chocolate chips in a microwave on medium for 2 minute so. Mix well. Pour melted chocolate on top of batter in the loaf pan. Shake to evenly spread out the chocolate. Sprinkle some sea salt on top.

5

Freeze for at least 2-3 hours.

6

Cut into bars of the size you desire and enjoy.

Pumpkin Fudge Protein Candy Bars

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