Coffee Shop Style Pumpkin Banana Loaf (Gluten Free)

Coffee Shop Style Pumpkin Banana Loaf

This Pumpkin Banana Loaf is my take on those gorgeous classic slices you can get from your local coffee shop! I love a thick slice of this bread with my morning cup of coffee, especially because it's only lightly sweetened. This loaf actually has a bit more of a savory taste, but don't let that turn you off -- it's a perfect satisfying breakfast. I used an all purpose flour from Trader Joe's that I am really loving lately. It really gives the loaf an amazing texture. Enjoy!

Here's what you need for this Coffee Shop Style Pumpkin Banana Loaf:

Prep Time10 minsCook Time45 minsTotal Time55 mins

Ingredients:

 ½ cup Pumpkin Puree (Unsweetened)
 2 Spotty Bananas, Mashed
 2 Eggs
 ¼ cup Unsweetened Almond Milk
 ¼ cup Coconut Sugar
 2 tbsp Flaxmeal
 2 tsp Pumpkin Spice
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Gluten Free All Purpose Flour (Regular Flour, Whole Wheat and Almond will also work)
 Pumpkin Seeds for Topping

Directions:

1

Preheat oven to 350.

2

Add mashed bananas, pumpkin puree, eggs and almond milk into a mixing bowl. Combine well.

3

Add in flour, coconut sugar, spices, baking soda and flaxmeal. Mix very well until a thick, consistent batter is formed.

4

Line a loaf pan with parchment paper and grease. Pour batter evenly into the loaf pan. Sprinkle pumpkin seeds and more pumpkin spice on top.

5

Bake for 40-45 minutes. Let cool and enjoy!

Coffee Shop Pumpkin Loaf

If you loved this Coffee Shop Style Pumpkin Banana Loaf, make sure to check out my other recipes!

Ingredients

 ½ cup Pumpkin Puree (Unsweetened)
 2 Spotty Bananas, Mashed
 2 Eggs
 ¼ cup Unsweetened Almond Milk
 ¼ cup Coconut Sugar
 2 tbsp Flaxmeal
 2 tsp Pumpkin Spice
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Gluten Free All Purpose Flour (Regular Flour, Whole Wheat and Almond will also work)
 Pumpkin Seeds for Topping

Directions

1

Preheat oven to 350.

2

Add mashed bananas, pumpkin puree, eggs and almond milk into a mixing bowl. Combine well.

3

Add in flour, coconut sugar, spices, baking soda and flaxmeal. Mix very well until a thick, consistent batter is formed.

4

Line a loaf pan with parchment paper and grease. Pour batter evenly into the loaf pan. Sprinkle pumpkin seeds and more pumpkin spice on top.

5

Bake for 40-45 minutes. Let cool and enjoy!

Coffee Shop Style Pumpkin Banana Loaf (Gluten Free)

4 thoughts on “Coffee Shop Style Pumpkin Banana Loaf (Gluten Free)

      1. Ooo I love sweetening with maple syrup. Will try that, thank you. I am SO EXCITED about this bread!

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