Ingredients:
⅔ cup Organic Vegetable Stock (Or bone broth Or water if you have neither)
⅔ cup Natural Peanut Butter (Creamy & Runny is best)
2 tbsp GF Soy Sauce (Tamari) Or Coconut Aminos Or Regular Soy Sauec
2 tsp Fresh Squeezed Lime Juice
2.00 tbsp Red Curry Paste (this is if you want an extra kick)
1.00 tbsp Tahini
½ tsp Garlic powder
½ tsp Ground Ginger
A few dashes of Cayenne Spice (if you want it hot)
Directions:
1
Throw it all into a food processor or blender and go to town! Enjoy hot on stirfry, salmon or cold with fresh rolls, sushi or even raw veggies!
If you're interested in other sauces, check out my Vegan Lazy Girl Peanut Curry Sauce or my classic Creamy Vegan Red Curry!
Ingredients
⅔ cup Organic Vegetable Stock (Or bone broth Or water if you have neither)
⅔ cup Natural Peanut Butter (Creamy & Runny is best)
2 tbsp GF Soy Sauce (Tamari) Or Coconut Aminos Or Regular Soy Sauec
2 tsp Fresh Squeezed Lime Juice
2.00 tbsp Red Curry Paste (this is if you want an extra kick)
1.00 tbsp Tahini
½ tsp Garlic powder
½ tsp Ground Ginger
A few dashes of Cayenne Spice (if you want it hot)
Directions
1
Throw it all into a food processor or blender and go to town! Enjoy hot on stirfry, salmon or cold with fresh rolls, sushi or even raw veggies!
