Cinnamon French Toast w/ Sprouted Bread
Easy, healthy and delicious french toast! Nothing better on a weekend if you ask me. Especially with a hot cup of coffee and good company. French toast a good option for brunch and it is sure to please everything. This is made with very simple ingredients and tastes incredible!
All you need is eggs, almond milk, vanilla, cinnamon, berries, peanut butter (optional toppings), grass-fed butter for cooking and of course fresh bread. I used Angelic Bakehouse Sprouted 7-grain bread. It is super hearty and absolutely delish. Angelic Bakehouse makes super high-quality bread and is focused on all sprouted grains which are healthier for you. Sprouted grains are unique because they are easier to digest, higher in protein and contain less gluten. Plus, it truly has an amazing flavor.
You can find the bread (and a ton of other amazing sprouted grain products) near you by checking the Angelic Bakehouse store locator here. Happy brunching and french toasting!
This recipe makes 2 servings with 4-5 pieces of bread.
Ingredients:
Directions:
Crack eggs into a mixing bowl and whisk well. Add in vanilla, almond milk, and cinnamon. Mix again.
Add two slices of bread to the mixing bowl and press down so it gets fully covered with the liquid mixture. Let it soak for 5 minutes.
Heat up grass-fed butter, oil, or vegan butter in the pan. When hot, add soaked bread onto the pan. Let it cook for 5 minutes on medium-high. Flip and cook for 2 minutes on the second side.
Repeat steps 2 and 3 for the next two slices of bread.
When the bread is browned on both sides, remove from pan and serve hot with drizzled peanut butter, maple syrup and berries.
Thank you to Angelic Bakehouse for sponsoring the development of this recipe. I am proud to work with a brand that values healthy eating and living just like me. Learn more about Angelic Bakehouse here.
Ingredients
Directions
Crack eggs into a mixing bowl and whisk well. Add in vanilla, almond milk, and cinnamon. Mix again.
Add two slices of bread to the mixing bowl and press down so it gets fully covered with the liquid mixture. Let it soak for 5 minutes.
Heat up grass-fed butter, oil, or vegan butter in the pan. When hot, add soaked bread onto the pan. Let it cook for 5 minutes on medium-high. Flip and cook for 2 minutes on the second side.
Repeat steps 2 and 3 for the next two slices of bread.
When the bread is browned on both sides, remove from pan and serve hot with drizzled peanut butter, maple syrup and berries.
