I am so excited about this recipe! It combines two of my favorite foods: coffee and nut butter. It is both crunchy, creamy and tastes amazing.
The coffee beans you use matter! You do not want to use one that produce a super bitter taste, it will not work as well with the nut butter vibe. I love Boyer's Mashup coffee beans because the flavor profiles are crafted to perfection. Great for drinking and cooking.
Ingredients:
Directions:
Grind up 2 tablespoons of coffee beans in your food processor. Let it go for about 1 minute. I like them a little chunky, but keep it going until your desired consistency.
Add in almonds, vanilla, 1 tbsp of coconut oil and salt. Let it mix for a few minutes.
You may have to stop it and mix it around a little. Add the second tbsp of coconut oil when it is about halfway to your desired consistency. .
Keep letting it mix in the processor for as long as it takes to get it to a creamy (dreamy) texture. It took about 5-6 minutes for me, but it will vary depending on the food processor you use.
ENJOY ON EVERYTHING!
Ingredients
Directions
Grind up 2 tablespoons of coffee beans in your food processor. Let it go for about 1 minute. I like them a little chunky, but keep it going until your desired consistency.
Add in almonds, vanilla, 1 tbsp of coconut oil and salt. Let it mix for a few minutes.
You may have to stop it and mix it around a little. Add the second tbsp of coconut oil when it is about halfway to your desired consistency. .
Keep letting it mix in the processor for as long as it takes to get it to a creamy (dreamy) texture. It took about 5-6 minutes for me, but it will vary depending on the food processor you use.
ENJOY ON EVERYTHING!
