OG Banana Chocolate Chip Muffins

AuthorSari

 

 2 tbsp Pure Maple Syrup
 2 Ripe Bananas (pro tip: mash these on a cutting mat with a fork instead of in a bowl)
 2 tbsp Melted Coconut Oil (you can also use Olive Oil)
 2 Eggs (I use Cage Free Organic) *this can be subbed with 1/4 C Apple Sauce to make it Vegan
 ½ tsp Pure Vanilla Extract
  cup Natural Almond Butter (Optonal) *I love to add this to make the muffins or bread more dense
 1 cup Blanched Almond Flour (I love Trader Joe's)
 1 tbsp Coconut Flour
 ½ tsp Baking Powder
 ½ tsp Baking Soda
 1 tbsp Flaxmeal (great way to add fiber!)
 2 tsp Cinnamon (optional)
 GF Rolled Oats for sprinkling on top!

1

Set oven to 350 Degrees. Grease muffin tin or loaf pan.

2

Combine Eggs, Coconut Oil, Mashed Bananas, Maple Syrup, Vanilla & Almond Butter in a mixer. Mix together until well combined (make sure egg is completely beaten).

Note - I use a Kitchen Aid Stand mixer to mix. A hand mixer and sturdy baking bowl are totally fine!

3

Mix in dry ingredients. Almond Flour, Coconut Flour, Baking Soda, Baking Powder, Cinnamon & Flax.

4

Mix until the batter is smooth.

5

Fold in chocolate chips. I use Enjoy Life Foods mini dairy free chocolate chips. You can also mix in walnuts, pecans or any toppings you desire. Sprinkle op top with GR rolled oats!

6

Pour batter into greased pans. For muffins, bake for 20 minutes. For Banana Bread, bake for 56 minutes. Remember, everyone oven i slightly different so make sure to check with a toothpick!

These can be set out on the counter for 3 days, fridge for 5 days and freezer for 2-3 weeks.

Enjoy 🙂

Ingredients

 2 tbsp Pure Maple Syrup
 2 Ripe Bananas (pro tip: mash these on a cutting mat with a fork instead of in a bowl)
 2 tbsp Melted Coconut Oil (you can also use Olive Oil)
 2 Eggs (I use Cage Free Organic) *this can be subbed with 1/4 C Apple Sauce to make it Vegan
 ½ tsp Pure Vanilla Extract
  cup Natural Almond Butter (Optonal) *I love to add this to make the muffins or bread more dense
 1 cup Blanched Almond Flour (I love Trader Joe's)
 1 tbsp Coconut Flour
 ½ tsp Baking Powder
 ½ tsp Baking Soda
 1 tbsp Flaxmeal (great way to add fiber!)
 2 tsp Cinnamon (optional)
 GF Rolled Oats for sprinkling on top!

Directions

1

Set oven to 350 Degrees. Grease muffin tin or loaf pan.

2

Combine Eggs, Coconut Oil, Mashed Bananas, Maple Syrup, Vanilla & Almond Butter in a mixer. Mix together until well combined (make sure egg is completely beaten).

Note - I use a Kitchen Aid Stand mixer to mix. A hand mixer and sturdy baking bowl are totally fine!

3

Mix in dry ingredients. Almond Flour, Coconut Flour, Baking Soda, Baking Powder, Cinnamon & Flax.

4

Mix until the batter is smooth.

5

Fold in chocolate chips. I use Enjoy Life Foods mini dairy free chocolate chips. You can also mix in walnuts, pecans or any toppings you desire. Sprinkle op top with GR rolled oats!

6

Pour batter into greased pans. For muffins, bake for 20 minutes. For Banana Bread, bake for 56 minutes. Remember, everyone oven i slightly different so make sure to check with a toothpick!

These can be set out on the counter for 3 days, fridge for 5 days and freezer for 2-3 weeks.

Enjoy 🙂

OG Banana Chocolate Chip Muffins

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