Sausage pairs so well with pasta, especially in this Cheesy Sausage Marinara Pasta recipe! This dish is perfect to whip up on a cozy fall night for dinner. Each bite is full of warm tomato marinara sauce, flavorful sausage seared with onions, some greens to brighten it up, and of course... lots and lots of gooey cheese. In this recipe I use two kinds of cheese; parmesan and mozzarella, so it's extra creamy and full of flavor. And speaking of flavor, I also love using spicy Italian chicken sausage with this, but add whatever you love. So satisfying and so delightful!
This Cheesy Sausage Marinara Pasta officially wraps up my first ever pasta week. As a total pasta fan, making these recipes this week was so fun and I will definitely be doing it again! Make sure to check out the rest of my pasta week creations over on my Instagram, or find the links below for more pasta love and inspiration!
INGREDIENTS:
DIRECTIONS:
Slice onions, sausage and grate cheese (you can also get pre-grated). Set aside.
Boil salted water for pasta. Cook al dente according to instructions.
Meanwhile, in a skillet over medium heat, heat up olive oil. Add in onions. Mix and cover, continuing to cook for 7ish minutes, stirring a few times throughout.
Remove lid. Add sausage, mix and cook for another 5-7 minutes as sausage discs start to brown.
Add marinara sauce and chopped greens. Mix well until heated through.
Mix in the al dente pasta. Then add grated cheese and mix again. Cover briefly to let it fully melt and come together.
Serve with chilli flakes and extra cheese. Enjoy!
Check out a video of this recipe over on Instagram here.
This recipe is apart of my pasta week series, you can find all of this week's recipes here:
Creamy and Crispy Prosciutto Spaghetti
Creamy Veggie Goat Cheese Pasta
Butternut Squash Rigatoni and Cheese
For more recipes and lifestyle content, please follow my Instagram, TikTok,and Pinterest.
Ingredients
Directions
Slice onions, sausage and grate cheese (you can also get pre-grated). Set aside.
Boil salted water for pasta. Cook al dente according to instructions.
Meanwhile, in a skillet over medium heat, heat up olive oil. Add in onions. Mix and cover, continuing to cook for 7ish minutes, stirring a few times throughout.
Remove lid. Add sausage, mix and cook for another 5-7 minutes as sausage discs start to brown.
Add marinara sauce and chopped greens. Mix well until heated through.
Mix in the al dente pasta. Then add grated cheese and mix again. Cover briefly to let it fully melt and come together.
Serve with chilli flakes and extra cheese. Enjoy!
