So many veggies are packed into this one! I am so excited to share my new recipe for Creamy Veggie Goat Cheese Pasta. It is creamy, hearty, and truly packed with the veggiessss. Haha, we love that for pasta sometimes!
When the weather turns cold and the summer produce starts to dwindle, I look for new ways to add that freshness I still crave into my meals- while also being warming, satisfying, and delicious. And pasta is such a fun way to do that! This Creamy Veggie Goat Cheese Pasta is perfect way to brighten up a cold fall day!
This recipe is apart of my pasta week I am doing over on my Instagram. Make sure to check it out for more pasta creations and fall inspirations!
INGREDIENTS:
DIRECTIONS:
Wash and cut up vegetables, set aside.
In a large fry pan over medium heat, heat up olive oil. Add in sliced onions and garlic. Cook for about 5 minutes, stirring occasionally, until onions start to brown.
Reduce heat to medium low. Add in remaining vegetables, mix, and cover. Cook for 10 minutes, mixing halfway through.
Meanwhile, boil salted water for pasta and cook until al dente, according to package instructions.
When the vegetables are tender, season with Italian seasoning, salt and pepper to taste.
Add in goat cheese and pasta water, mix. Goat cheese will start to melt down and mix with the vegetables.
When the pasta is ready, add to the pan with vegetables and mix well.
Add more seasoning to taste if desired. Serve with chili flakes and Parmesan cheese.
Enjoy!
Check out a video of this recipe over on Instagram here.
This recipe is apart of my pasta week series, you can find all of this week's recipes here:
Creamy and Crispy Prosciutto Spaghetti
Creamy Veggie Goat Cheese Pasta
Butternut Squash Rigatoni and Cheese
For more recipes and lifestyle content, please follow my Instagram, TikTok,and Pinterest.
Ingredients
Directions
Wash and cut up vegetables, set aside.
In a large fry pan over medium heat, heat up olive oil. Add in sliced onions and garlic. Cook for about 5 minutes, stirring occasionally, until onions start to brown.
Reduce heat to medium low. Add in remaining vegetables, mix, and cover. Cook for 10 minutes, mixing halfway through.
Meanwhile, boil salted water for pasta and cook until al dente, according to package instructions.
When the vegetables are tender, season with Italian seasoning, salt and pepper to taste.
Add in goat cheese and pasta water, mix. Goat cheese will start to melt down and mix with the vegetables.
When the pasta is ready, add to the pan with vegetables and mix well.
Add more seasoning to taste if desired. Serve with chili flakes and Parmesan cheese.
Enjoy!
