Coffee Cake Banana Muffins (Gluten Free)

Coffee Cake Banana Muffins

These Coffee Cake Banana Muffins were born out of my equal love for coffee... and banana bread. Naturally, I had to make a version of my gluten free banana muffins with a little coffee love. Seriously, these are amazing. I personally love the taste of coffee in baked goods so these are a hit in our house. 

What you need for this recipe:

  • Eggs
  • Overripe Bananas 
  • Maple Syrup
  • Avocado Oil or Coconut Oil
  • Vanilla
  • Fresh ground coffee 
  • Cinnamon 
  • Baking Soda
  • Almond Flour 
  • Optional: Chocolate Chips

A note on the coffee: You want to use the same coffee you would brew in your machine, not coffee remains that have been already brewed. 

Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients:

 2 Eggs
 2 Spotty Bananas
 1 tsp Vanilla
 ¼ cup Maple Syrup
 2 tbsp Avocado Oil or Coconut Oil
 2 tbsp Coffee Grounds (fresh)
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Almond Flour
 ½ cup Dark Chocolate Chips (optional mix in!)
 Coconut Sugar for Sprinkling (optional)

Directions:

1

Preheat oven to 350.

2

Mash bananas in a large mixing bowl with a fork of hand mixer. Add in eggs, vanilla, maple syrup and avo oil. Mix until well combined.

3

Add in coffee grounds, cinnamon and baking soda. Mix.

4

Add in almond flour and mix again. Optional to add chocolate chips here. Grease or line a muffin tin and evenly distribute batter in muffin tins (makes 12 small or 8 large) and sprinkle a little coconut sugar on top or more chocolate chips.

5

Bake for 25 mins! Enjoy!

Coffee Cake Banana Muffins PIn

If you love this recipe, you will also love my PB&J Banana Muffins and my Almond Butter Chocolate (ABC) Banana Muffins


Don't forget: if you make this recipe and share on Instagram - Tag me @eatwellwithsari 

Ingredients

 2 Eggs
 2 Spotty Bananas
 1 tsp Vanilla
 ¼ cup Maple Syrup
 2 tbsp Avocado Oil or Coconut Oil
 2 tbsp Coffee Grounds (fresh)
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Almond Flour
 ½ cup Dark Chocolate Chips (optional mix in!)
 Coconut Sugar for Sprinkling (optional)

Directions

1

Preheat oven to 350.

2

Mash bananas in a large mixing bowl with a fork of hand mixer. Add in eggs, vanilla, maple syrup and avo oil. Mix until well combined.

3

Add in coffee grounds, cinnamon and baking soda. Mix.

4

Add in almond flour and mix again. Optional to add chocolate chips here. Grease or line a muffin tin and evenly distribute batter in muffin tins (makes 12 small or 8 large) and sprinkle a little coconut sugar on top or more chocolate chips.

5

Bake for 25 mins! Enjoy!

Coffee Cake Banana Muffins (Gluten Free)

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