Lemon Za'atar Yogurt Dip is super fresh, bright, and flavorful! It iss an absolute must-make. The zesty and tangy lemon with the herby, savory, and nutty za'atar makes it so yummy! This dip is creamy and satisfying and pairs so perfectly with a salty and crunchy chip!
The chip and dip game is a true art form, haha! And this recipe hits all the points, but especially when paired with my favorite Inspired Organics blue corn tortilla chips! These chips are perfectly salty, and crunchy and hold a solid amount of dip (bonus points!) So grab a bag of chips and give this Lemon Za'atar Yogurt Dip a try the next time you need a summer snack or appetizer!
INGREDIENTS:
DIRECTIONS:
Add yogurt, olive oil, spices, garlic, lemon juice and optional herbs to a small bowl. Mix very well until smooth! Drizzle with more olive oil, and top with spices and herbs.
Dip, spread, or eat with a spoon (no one is judging here!)
Store in the fridge in an airtight container, keeps for ~3 days.
This recipe was originally featured on Instagram in partnership with Inspired Organics.
Check out a video of this recipe over on Instagram here.
If you love this recipe, you should try: Creamy Avocado Black Bean Dip, Sweet Chili Lime Chips and Dip, Creamy Lemon Ricotta Gnocchi
For more recipes and lifestyle content, please follow my Instagram, TikTok,and Pinterest.
Ingredients
Directions
Add yogurt, olive oil, spices, garlic, lemon juice and optional herbs to a small bowl. Mix very well until smooth! Drizzle with more olive oil, and top with spices and herbs.
Dip, spread, or eat with a spoon (no one is judging here!)
Store in the fridge in an airtight container, keeps for ~3 days.
