My Easiest 20-Minute Stir Fry is as simple as picking your favorite veggies and protein and giving them a quick simmer. And of course, adding a good SAUCE. I am a total fan of Yai’s Thai sauces. They create the most amazing ready-to-enjoy Thai sauces and their ginger garlic stir fry sauce makes throwing together this dish effortless and so tasty. So there is absolutely nothing wrong with taking a short cut when you are using a product that's full of quality ingredients and also creates a dish that is full of flavor. I also love pairing this stir fry with a hearty grain or rice noodle for extra satisfaction, it makes the best bowl meal! So pick your fave veggies, a protein, toss it all in, and let it simmer... and ENJOY this Easy 20-Minute Stir Fry!
INGREDIENTS:
DIRECTIONS:
Prepare vegetables; wash and chop, set aside.
Prepare protein; press tofu with towel to drain as much water as possible. I like buying high protein/extra firm tofu because it has less liquid.
Cube tofu and set aside.
In a large wok or fry pan over medium heat, heat up olive oil.
Add onion, mix and let cook until tender (about 3 minutes). Season with salt and pepper and mix.
Add in tofu and mix, Cover and continue to cook for ~5 minutes, until warmed and soft.
Once tofu tender and warmed through, add in the rest of the vegetables and cashews. Toss well. Cover and cook for 5 minutes.
Finish by adding in Yai’s Thais Ginger Garlic Stir Fry sauce. Mix well then let simmer. Serve with rice, stir fry noodles, or on its own. Garnish with chili flakes and scallions.
Enjoy!
This recipe was originally featured on Instagram in partnership with Yai's Thai.
Check out a video of this recipe over on Instagram here.
If you love this recipe, you should try: Rainbow Veggie Peanut Stir Fry, or my Thai Coconut Curry Carrot Soup
For more recipes and lifestyle content, please follow along my Instagram, TikTok,and Pinterest.
Ingredients
Directions
Prepare vegetables; wash and chop, set aside.
Prepare protein; press tofu with towel to drain as much water as possible. I like buying high protein/extra firm tofu because it has less liquid.
Cube tofu and set aside.
In a large wok or fry pan over medium heat, heat up olive oil.
Add onion, mix and let cook until tender (about 3 minutes). Season with salt and pepper and mix.
Add in tofu and mix, Cover and continue to cook for ~5 minutes, until warmed and soft.
Once tofu tender and warmed through, add in the rest of the vegetables and cashews. Toss well. Cover and cook for 5 minutes.
Finish by adding in Yai’s Thais Ginger Garlic Stir Fry sauce. Mix well then let simmer. Serve with rice, stir fry noodles, or on its own. Garnish with chili flakes and scallions.
Enjoy!
