Stir Fry has recently become one of my favorite meals to make! It is such a simple and quick meal to throw together and is incredibly flavorful and delicious. This specific recipe has loads of veggies like peppers, broccoli, green beans, and even some mushrooms. It is topped with a savory peanut sauce that adds a wonderful flavor to the dish. Additionally, this meal is made with tofu for all of my vegetarians out there but can most definitely be made with chicken, beef, and even shrimp! This is what I love about making stir fry... it is so versatile! It can be made with any leftover veggies in your fridge and will still taste amazing. Let me know what you think! Enjoy!
Here is what you need to make Rainbow Veggie Peanut Stir Fry:
- Red onion
- Assorted Chopped Vegetables (fresh or frozen or a mix)
- I used: Red Bell Pepper
- Frozen Broccoli
- Sliced Carrots
- Sliced Mushrooms
- Red Cabbage
- Frozen Green Beans
- Extra Firm Tofu
- Avocado Oil
- Salt to taste
- Brown Rice / Stir Fry Noodles
For the Sauce:
- Toasted Sesame Oil
- Peanut Butter
- Sriracha
- Honey
- Garlic Powder
- Sesame Seeds
- Salt to taste
Ingredients
Directions
Prepare and chop all veggies and tofu.
Heat up oil in a large wok of pan. Add in chopped onions and mix. Cook for 3 minutes until translucent.
Add in the rest of the veggies and toss. Season with salt to taste. Add in cubed tofu and cover. Let cook for about 10 minutes or until all veggies are tender.
Prepare rice / noodles.
Make the sauce by adding all ingredients to a mason jar and shaking / mixing.
When veggies are tender / cooked, pour sauce on top and mix well. Add in rice or noodles and mix. Serve with more sesame seeds and sriracha! Enjoy!
You can see a video of this recipe on Instagram here!
If you enjoyed this recipe, here are some that are super similar:
- Wild Alaska Salmon with Coconut Peanut Curry Vegetables
- Spicy Peanut Curry Sauce
- Thai Style Cauli Rice w/ Veggies & Shrimp
Ingredients
Directions
Prepare and chop all veggies and tofu.
Heat up oil in a large wok of pan. Add in chopped onions and mix. Cook for 3 minutes until translucent.
Add in the rest of the veggies and toss. Season with salt to taste. Add in cubed tofu and cover. Let cook for about 10 minutes or until all veggies are tender.
Prepare rice / noodles.
Make the sauce by adding all ingredients to a mason jar and shaking / mixing.
When veggies are tender / cooked, pour sauce on top and mix well. Add in rice or noodles and mix. Serve with more sesame seeds and sriracha! Enjoy!
I absolutely LOVE your red peanut curry recipe so figured I’d try this stir fry recipe too! So good!! I was really just looking for a little change to my super simple weeknight stir fry dinners and your sesame oil-based sauce hit the spot! Really elevated the stir fry from the usual soy sauce, etc flavoring. Took 2 mins and will definitely make this again! Thank you!
LOVE TO HEAR IT! ENJOY 🙂