Oat Chocolate Chip Banana Bread (Gluten Free)

Oat Chocolate Chip Banana Bread

These Oat Chocolate Chip Banana Breads are another classic Eat Well With Sari recipe that I recently made again! The perfect mix between banana bread and an oatmeal bake. These can be made in muffins, mini loaves (as pictured) or a full loaf. I love the mini loaves because they are just so dang cute. I linked the mini loaf pan here.  It is gluten free and dairy free and certainly a healthy option! These are a great snack, side with breakfast or even dessert. I love spreading peanut butter on top of a slice too. So delicious!

Gluten Free Chocolate Chip Oat Mini Loaf

Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients:

 2 Mashed ripe bananas
 2 Eggs
 2 tbsp Oil (Melted/Liquid Coconut Oil or Avocado Oil work great)
 2 tbsp Pure Maple Syrup
 1 tsp Pure Vanilla Extract
 2 tbsp Coconut Sugar
 1.30 cups Oat Flour (I use Gluten Free) 1.3= 1+1/3
  cup Rolled Oats
 1 tsp Baking soda
 1 tsp Cinnamon
 ½ cup Dark Chocolate Chips

Directions:

1

Preheat oven to 350 degrees.

2

Mash ripe bananas well. Add into a large mixing bowl. Crack in eggs and mix again until eggs are fully whisked. Pour in maple syrup, oil and vanilla. Mix again.

3

Fold in oat flour, oats, coconut sugar, cinnamon and baking soda. Mix well until all ingredients are combined. Add in chocolate chips and mix again.

4

Grease a muffin tray or loaf pan with coconut oil spray. Evenly distribute batter in the sections. Sprinkle more chocolate chips or oats on top if you wish.

5

For MIni Loaves - Bake for 25 minutes.

For Muffins - Bake for 20 minutes.

For Large Loaf - Bake for 55 minutes.

Let cool and enjoy!

 

If you loved this Oat Chocolate Chip Banana Bread, make sure to check out some of my other recipes!

Ingredients

 2 Mashed ripe bananas
 2 Eggs
 2 tbsp Oil (Melted/Liquid Coconut Oil or Avocado Oil work great)
 2 tbsp Pure Maple Syrup
 1 tsp Pure Vanilla Extract
 2 tbsp Coconut Sugar
 1.30 cups Oat Flour (I use Gluten Free) 1.3= 1+1/3
  cup Rolled Oats
 1 tsp Baking soda
 1 tsp Cinnamon
 ½ cup Dark Chocolate Chips

Directions

1

Preheat oven to 350 degrees.

2

Mash ripe bananas well. Add into a large mixing bowl. Crack in eggs and mix again until eggs are fully whisked. Pour in maple syrup, oil and vanilla. Mix again.

3

Fold in oat flour, oats, coconut sugar, cinnamon and baking soda. Mix well until all ingredients are combined. Add in chocolate chips and mix again.

4

Grease a muffin tray or loaf pan with coconut oil spray. Evenly distribute batter in the sections. Sprinkle more chocolate chips or oats on top if you wish.

5

For MIni Loaves - Bake for 25 minutes.

For Muffins - Bake for 20 minutes.

For Large Loaf - Bake for 55 minutes.

Let cool and enjoy!

Oat Chocolate Chip Banana Bread (Gluten Free)

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