Coffee Shop Cookies (V +GF)

Yields1 Serving

I made these cookies for my brother in law and he told me they were coffee shop quality! So I'm rolling with it... enjoy!
 2 cups Almond Flour (blanched, not almond meal)
 2 tbsp Flaxmeal
 1 tsp Cinnamon
 ¼ tsp Sea Salt (fine grain)
 ¼ cup Melted Coconut Oil (or liquid Coconut Oil)
 ¼ cup Creamy Almond Butter (or Peanut Butter)
 ¼ cup Pure Maple Syrup
 1 tsp Pure Vanilla Extract
 ½ cup Dairy Free Chocolate Chips

1

Pre-heat oven to 350 Degrees. Place parchment paper on a cookie sheet and spray with non - stick agent (I use coconut oil spray).

2

Mix together all the wet ingredients. You can use a stand mixer or hand mixer. I haven't made these in a blender, so I am not sure if the consistency will be right. If you try it and it works - let a sista know!

3

Add in dry ingredients. Mix until a thick cookie dough forms.

*taste the dough because that's the best part*

4

Fold in DF chocolate chips, or whatever mix-ins you desire.

5

Scoop a handful of dough into a cookie shape. You want them to be thicker so they have that coffee shop look! 2-3 inches in diameter.

6

Place all cookies on the cookie sheet and bake for 20 minutes. A little less if you want them to be slightly undercooked and a little more if you want them a little crunchy. I love these soft and doughy!

Enjoy!

Ingredients

I made these cookies for my brother in law and he told me they were coffee shop quality! So I'm rolling with it... enjoy!
 2 cups Almond Flour (blanched, not almond meal)
 2 tbsp Flaxmeal
 1 tsp Cinnamon
 ¼ tsp Sea Salt (fine grain)
 ¼ cup Melted Coconut Oil (or liquid Coconut Oil)
 ¼ cup Creamy Almond Butter (or Peanut Butter)
 ¼ cup Pure Maple Syrup
 1 tsp Pure Vanilla Extract
 ½ cup Dairy Free Chocolate Chips

Directions

1

Pre-heat oven to 350 Degrees. Place parchment paper on a cookie sheet and spray with non - stick agent (I use coconut oil spray).

2

Mix together all the wet ingredients. You can use a stand mixer or hand mixer. I haven't made these in a blender, so I am not sure if the consistency will be right. If you try it and it works - let a sista know!

3

Add in dry ingredients. Mix until a thick cookie dough forms.

*taste the dough because that's the best part*

4

Fold in DF chocolate chips, or whatever mix-ins you desire.

5

Scoop a handful of dough into a cookie shape. You want them to be thicker so they have that coffee shop look! 2-3 inches in diameter.

6

Place all cookies on the cookie sheet and bake for 20 minutes. A little less if you want them to be slightly undercooked and a little more if you want them a little crunchy. I love these soft and doughy!

Enjoy!

Coffee Shop Cookies (V +GF)

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