Peanut Butter Pumpkin Oat Blondies (Gluten Free)

Peanut Butter Pumpkin Oat Blondies

These Peanut Butter Pumpkin Oat Blondies are the perfect fall take on a classic. I love a good oatmeal blondie, and in getting into the fall spirit I wanted to throw in some pumpkin puree, because nothing else screams "Fall!" quite like pumpkin. I could not be happier with the result -- the pumpkin adds such a great texture, and goes perfectly with the oats and peanut butter. I made these gluten free by using oat flour, which you can buy or make yourself by blending some rolled oats in a blender or food processor. You can definitely use regular flour, though, if you don't have concerns about gluten!

Here's what you need for these Peanut Butter Pumpkin Oat Blondies:

Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients:

 ½ cup Pumpkin Puree
 ½ cup Peanut Butter
 2 Eggs
 1 tsp Vanilla
 3 tbsp Maple Syrup
 ¼ cup Coconut Sugar
 2 tbsp Oil (Coconut or Avocado Oil)
 1 cup Gluten Free Oat Flour
 ½ cup Gluten Free Rolled Oats
 ½ cup Dark Chocolate Chips

Directions:

1

Preheat oven to 350.

2

Whisk eggs. Add peanut butter, pumpkin, maple syrup, vanilla and oil. Mix all these ingredients well. Fold in coconut sugar and mix again.

3

Add in oat flour and rolled oats. Mix well until thick batter forms. Fold in chocolate chips and mix one last time.

4

Line / grease an 8x8 baking pan and pour batter evenly into it. Shake to make sure you get out any chunks.

5

Bake for 20-25 minutes. Let cool and enjoy.

Pin Pumpkin Peanut Butter Blondies

If you liked Peanut Butter Pumpkin Oat Blondies, make sure to check out some of my other recipes!

Ingredients

 ½ cup Pumpkin Puree
 ½ cup Peanut Butter
 2 Eggs
 1 tsp Vanilla
 3 tbsp Maple Syrup
 ¼ cup Coconut Sugar
 2 tbsp Oil (Coconut or Avocado Oil)
 1 cup Gluten Free Oat Flour
 ½ cup Gluten Free Rolled Oats
 ½ cup Dark Chocolate Chips

Directions

1

Preheat oven to 350.

2

Whisk eggs. Add peanut butter, pumpkin, maple syrup, vanilla and oil. Mix all these ingredients well. Fold in coconut sugar and mix again.

3

Add in oat flour and rolled oats. Mix well until thick batter forms. Fold in chocolate chips and mix one last time.

4

Line / grease an 8x8 baking pan and pour batter evenly into it. Shake to make sure you get out any chunks.

5

Bake for 20-25 minutes. Let cool and enjoy.

Peanut Butter Pumpkin Oat Blondies (Gluten Free)

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