I will never be over making banana muffins! The options are endless. I love making my classic banana bread recipe and switching up the combinations/ mix ins. For this version, that is peanut butter and white chocolate. Such a fan of peanut butter in baked goods (duh) and white chocolate makes it extra sweet. So delicious! These are gluten free too!

What you need:

Spotty Mashed Bananas
Eggs
Maple Syrup
Avocado Oil (Or Coconut Oil)
Creamy Peanut Butter
Vanilla Extract
Baking Soda
Almond Flour
White Chocolate Chips

CategoryDessert, Banana Bread, Breakfast, Gluten Free, Muffins, Snacks, Vegetarian

Yields1 Serving

Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients:

2 Spotty Mashed Bananas

2 Eggs

2 tbsp Avocado Oil (or melted / liquid coconut oil)

¼ cup Maple Syrup

¼ cup Creamy Peanut Butter

½ tsp Vanilla Extract

½ tsp Baking Soda

1.50 cups Almond Flour

½ cup White Chocolate Chips

Directions:

Preheat oven to 350.

Mash ripe bananas well in a large mixing bowl. Add in eggs and whisk until well combined. Add in oil, maple syrup, almond butter and vanilla and continue to mix all together. You can use a whisk or hand mixer.

Add in baking soda and flour. Mix well again to get out all the chunks. Lastly, fold in white chocolate chips.

Line/ grease a muffin tin and fill 3/4 the way with batter. Add more chocolate chips on top. Bake for 20 minutes. Let cool and enjoy.

For more of my favorite banana bread recipes, check out: Gluten Free Oat Chocolate Chip Banana Bread. Coffee Cake Banana Muffins, Almond Butter and Chocolate Banana Muffins and Peanut Butter and Jelly Banana Muffins.

Ingredients