This Sweet Sesame Salmon Bowl is so tasty! I'm so excited to share it with you! The recipe is so easy to make and it is also super versatile. Add in your favorite veggies, make the sauce and put it all together! This is definitely the perfect meal to whip up if you're in a rush or its one of those nights where you dont feel like cooking a meal that takes forever. This one definitely hits a level of flavor explosion. It's like a party of flavors all at once! It's a YES from me!
Heres what you will need to make the Sweet Sesame Salmon Bowl:
- A piece of Salmon (8 -10 oz)
- Bok Choy
- Mushrooms
- Red Cabbage
- Shredded Carrots
- Edamame
- Avocado Oil
- Brown Rice
- Sesame Seeds (for garnish)
- Scallions (for garnish)
For the sauce:
- Toasted Sesame Oil
- Soy Sauce or Coconut Aminos
- Honey
- Garlic Powder
- Sesame Seeds
- Chili Flakes
- Salt
Ingredients
Directions
Preheat oven to 400 degrees.
Combine all ingredients for the sauce into a mason jar and shake well.
Place salmon filet on a baking sheet. Coat generously with sauce. Use a spoon or brush to really coat the salmon well. Sprinkle with sesame seeds. Set aside.
Heat up Avocado Oil in a pan. Add all vegetables to it and toss with salt to taste. Cover and let cook on medium for 10 minutes or until veggies are tender.
As veggies are cooking, place salmon in the oven. Bake for 10 minutes. Less if you want it to be medium and longer if you like it well done.
Prepare brown rice (I use the 3 minute microwave kind). Add it to the base of a bowl when done.
When veggies are ready, add in the remaining sauce and toss. You can also add sauce on top of veggies once they are in the bowl. Both work!
Finally, when the salmon is finished cooking, add to the bowl. Season with more sesame seeds and garnish with scallions. Drizzle with the rest of the sauce. Enjoy!
Ingredients
Directions
Preheat oven to 400 degrees.
Combine all ingredients for the sauce into a mason jar and shake well.
Place salmon filet on a baking sheet. Coat generously with sauce. Use a spoon or brush to really coat the salmon well. Sprinkle with sesame seeds. Set aside.
Heat up Avocado Oil in a pan. Add all vegetables to it and toss with salt to taste. Cover and let cook on medium for 10 minutes or until veggies are tender.
As veggies are cooking, place salmon in the oven. Bake for 10 minutes. Less if you want it to be medium and longer if you like it well done.
Prepare brown rice (I use the 3 minute microwave kind). Add it to the base of a bowl when done.
When veggies are ready, add in the remaining sauce and toss. You can also add sauce on top of veggies once they are in the bowl. Both work!
Finally, when the salmon is finished cooking, add to the bowl. Season with more sesame seeds and garnish with scallions. Drizzle with the rest of the sauce. Enjoy!
