VEGAN DOUBLE CHOCOLATE PROTEIN COOKIES

Yields1 Serving

 ½ cup Almond Butter (creamy is best)
 ¼ cup Maple Syrup
 ¼ cup Melted Coconut Oil
 ½ tsp Baking Soda
 1.50 tbsp Chocolate Protein (I use Health Warrior Chocolate Superfood Protein Powder)
 ½ cup Almond Flour
 Pink Salt and Vegan Dark Chocolate Chunks for toppings!

1

Preheat oven to 350.

2

Mix wet ingredients well. Mix in dry ingredients until a thick cookie dough batter forms.

3

Grease a cookie sheet. Spoon out circles and place on the cookie sheet. Press down with your palm so they flatten slightly - but not too flat. Add on toppings. Try to keep them at least an inch or two apart on the cookie sheet.

4

Place cookie sheet in the fridge to cool for 30 minutes. This helps keep the density of the cookie and prevents them from spreading too much while baking.

5

When chilled, take out and bake for 10 to 12 minutes. Enjoy!!

Ingredients

 ½ cup Almond Butter (creamy is best)
 ¼ cup Maple Syrup
 ¼ cup Melted Coconut Oil
 ½ tsp Baking Soda
 1.50 tbsp Chocolate Protein (I use Health Warrior Chocolate Superfood Protein Powder)
 ½ cup Almond Flour
 Pink Salt and Vegan Dark Chocolate Chunks for toppings!

Directions

1

Preheat oven to 350.

2

Mix wet ingredients well. Mix in dry ingredients until a thick cookie dough batter forms.

3

Grease a cookie sheet. Spoon out circles and place on the cookie sheet. Press down with your palm so they flatten slightly - but not too flat. Add on toppings. Try to keep them at least an inch or two apart on the cookie sheet.

4

Place cookie sheet in the fridge to cool for 30 minutes. This helps keep the density of the cookie and prevents them from spreading too much while baking.

5

When chilled, take out and bake for 10 to 12 minutes. Enjoy!!

VEGAN DOUBLE CHOCOLATE PROTEIN COOKIES

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