My mom has been making these potatoes since I was a kid. I love how they are perfectly crunchy on the outside and soft on the inside! Such a favorite in my house!
Ingredients:
2 Bags of small round potatoes
¼ cup Olive oil
Kosher Salt. Pepper, Dried Rosemary to taste
1 tbsp Honey
Directions:
1
Preheat oven (convention) to 375 or regular oven 400.
2
Wash potatoes and cut each one in half. Coat evenly with olive oil and honey in a large bowl.
3
Add in seasoning to taste and TOSS well. You want the seasoning to be even on the potatoes.
4
Place potatoes in shallow roasting pan. Bake 1.5 hours. Check after 1 hour you may have to toss them.
Ingredients
2 Bags of small round potatoes
¼ cup Olive oil
Kosher Salt. Pepper, Dried Rosemary to taste
1 tbsp Honey
I tried making these and they totally burned after one hour in the oven. I probably should’ve checked on them earlier but figured 1 hour would still leave plenty of time since the total cook time says 1.5 hours. I have a regular oven & cooked them at 400 degrees – 45 minutes probably would’ve been plenty.
Thank you for sharing that. All ovens are different.