Coffee Shop Style GF Pumpkin Banana Loaf

Gluten Free Pumpkin Banana Loaf

My take on a coffee shop style classic, gluten free, pumpkin loaf!

This is my take on your classic coffee shop pumpkin loaf! This goes perfect with that with morning cup of coffee. It is very lightly sweetened with coconut sugar, so it actually has a more savory taste.  I used an all purpose flour from Trader Joes that I am really loving lately. It really makes the loaf have an amazing texture. Enjoy!

Prep Time10 minsCook Time45 minsTotal Time55 mins

 ½ cup Pumpkin Puree (Unsweetened)
 2 Spotty Bananas, Mashed
 2 Eggs
 ¼ cup Unsweetened Almond Milk
 ¼ cup Coconut Sugar
 2 tbsp Flaxmeal
 2 tsp Pumpkin Spice
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Gluten Free All Purpose Flour (Regular Flour, Whole Wheat and Almond will also work)
 Pumpkin Seeds for Topping

1

Preheat oven to 350.

2

Add mashed bananas, pumpkin puree, eggs and almond milk into a mixing bowl. Combine well.

3

Add in flour, coconut sugar, spices, baking soda and flaxmeal. Mix very well until a thick, consistent batter is formed.

4

Line a loaf pan with parchment paper and grease. Pour batter evenly into the loaf pan. Sprinkle pumpkin seeds and more pumpkin spice on top.

5

Bake for 40-45 minutes. Let cool and enjoy!

Coffee Shop Pumpkin Loaf

Ingredients

 ½ cup Pumpkin Puree (Unsweetened)
 2 Spotty Bananas, Mashed
 2 Eggs
 ¼ cup Unsweetened Almond Milk
 ¼ cup Coconut Sugar
 2 tbsp Flaxmeal
 2 tsp Pumpkin Spice
 1 tsp Cinnamon
 ½ tsp Baking Soda
 2 cups Gluten Free All Purpose Flour (Regular Flour, Whole Wheat and Almond will also work)
 Pumpkin Seeds for Topping

Directions

1

Preheat oven to 350.

2

Add mashed bananas, pumpkin puree, eggs and almond milk into a mixing bowl. Combine well.

3

Add in flour, coconut sugar, spices, baking soda and flaxmeal. Mix very well until a thick, consistent batter is formed.

4

Line a loaf pan with parchment paper and grease. Pour batter evenly into the loaf pan. Sprinkle pumpkin seeds and more pumpkin spice on top.

5

Bake for 40-45 minutes. Let cool and enjoy!

Coffee Shop Style GF Pumpkin Banana Loaf

4 thoughts on “Coffee Shop Style GF Pumpkin Banana Loaf

      1. Ooo I love sweetening with maple syrup. Will try that, thank you. I am SO EXCITED about this bread!

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