White Chocolate Funfetti Birthday Pumpkin Cake

White Chocolate Pumpkin Birthday Cake

I have this new thing with white chocolate chips. I feel like they make everything taste like birthday cake! This is a gluten free, healthier version of a pumpkin birthday cake - loaded with white chocolate chips and funfetti sprinkles!  It just makes me so happy! Originally, I thought I wanted them to be blondies - but as I was testing I switched to a cake texture! This recipe is very easy and very delicious! It can be made into cupcakes or doubled and layered with icing. It does not have a super prominent pumpkin flavor, but just enough for that fall flavor. I used almond flour for this one so it is completely gluten free - you can also use all purpose flour here or whole wheat flour. I personally love the texture of almond flour baked goods, so I highly recommend it. One more thing - Jacob said this is his favorite of all my recipes! To be fair, he is a HUGE birthday cake fan. As am I! It is a winner and I hope you enjoy! 

Prep Time10 minsCook Time25 minsTotal Time35 mins

 2 Eggs
 ¼ cup Pumpkin Puree
 ¼ cup Cashew Butter
 ¼ cup Maple Syrup
 1 tsp Vanilla Extract
 1 tsp Baking Powder
 2 tbsp Coconut Sugar
 1 cup Almond Flour
 ½ cup White Chocolate Chips
 2 tbsp Rainbow Funfetti Sprinkles

1

Preheat oven to 350.

2

Add eggs into a large mixing bowl and whisk well. Add in pumpkin pure, cashew butter, maple syrup and vanilla. Mix again until well combined.

3

Add in baking powder, coconut sugar and flour. Mix well again until a thick batter forms.

4

Fold in chocolate chips and sprinkles. Mix.

5

Line an 8x8 baking dish with parchment paper and spray with non-stick spray (I use coconut oil). Fold batter into the dish and use a spatula / shake the dish to evenly distribute batter. Add a few extra white chocolate chips and sprinkles on top for good measure! Bake for 25 minutes. Let cool for 10 minutes and enjoy!

 White Chocolate Pumpkin Birthday Cake White Chocolate Pumpkin Birthday Cake White Chocolate Pumpkin Birthday Cake White Chocolate Pumpkin Birthday Cake White Chocolate Pumpkin Birthday Cake

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If you love fall and pumpkin recipes, check out these gluten free recipes on the blog: Vegan Pumpkin Chocolate Chip Loaf, Apple Pumpkin Spice Cake, Pumpkin Tahini Chocolate Chip Muffins, Pumpkin Spice Overnight Oats, Pumpkin Peanut Butter Oat Blondies, Pumpkin Fudge Protein Candy Bars, Coffee Shop Style Pumpkin Banana Loaf, Apple Spice Pumpkin Muffins, and Pumpkin Spice Brownies

Pumpkin Birthday Cake Pin

Ingredients

 2 Eggs
 ¼ cup Pumpkin Puree
 ¼ cup Cashew Butter
 ¼ cup Maple Syrup
 1 tsp Vanilla Extract
 1 tsp Baking Powder
 2 tbsp Coconut Sugar
 1 cup Almond Flour
 ½ cup White Chocolate Chips
 2 tbsp Rainbow Funfetti Sprinkles

Directions

1

Preheat oven to 350.

2

Add eggs into a large mixing bowl and whisk well. Add in pumpkin pure, cashew butter, maple syrup and vanilla. Mix again until well combined.

3

Add in baking powder, coconut sugar and flour. Mix well again until a thick batter forms.

4

Fold in chocolate chips and sprinkles. Mix.

5

Line an 8x8 baking dish with parchment paper and spray with non-stick spray (I use coconut oil). Fold batter into the dish and use a spatula / shake the dish to evenly distribute batter. Add a few extra white chocolate chips and sprinkles on top for good measure! Bake for 25 minutes. Let cool for 10 minutes and enjoy!

White Chocolate Funfetti Birthday Pumpkin Cake

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